Recently, I had
dinner with my granddaughter Bella (11+) in our favourite restaurant and in the
course of the conversation I asked her if she thought her gut was inside her or
outside her. She gave me that “Grand Dad, stop being foolish” look. I then challenged
with the fact that when we were children, her Uncle Fintan swallowed a
threepenny bit (detour to explain) and that when our mother recovered it from
his stool, it was in mint condition after a quick wash. “If it was inside him,
how come it came out again” I asked only to be given that same look. Out gut is
not inside us. It is simply a hollow tube from mouth to anus and in order to
get “inside” us you have to cross the gut wall. Grand Dad’s are not always
wrong.
Among the organs
of the body, the gut is the least loved. It is always associated with the
privacy of toilets and from time to time the terrors of food poisoning with
trouble at both ends. In fact the gut is not only a very complex organ but it
is a very intelligent organ. Not long after conception, a neural crest is
formed which will eventually form the human brain. However, it splits and most
of the crest goes to the brain while the rest forms the amazing nervous system
of the gut. The two are then connected by the vagus nerve. There is more nervous
tissue in the gut than in the spinal cord, which carries all the nervous
material from the brain to all the organs of the body. If you think about it, you experience
your “gut brain” regularly. Think of the phrases we use: “He hadn’t the guts
for it” or “I had butterflies in my tummy” or “I had a gut feeling”. All these
phrases point to our awareness of the gut in times of stress. The gut consumes
a large amount of the blood flow of the body and when there is trouble ahead,
this blood flow falls to enable greater flow to the brain. When the trouble
requires us to flee, we may do so having either suddenly emptied our bowels
either end, or we flee with no further toilet stops. There is another reason why our gut needs a brain, which is
localised. If we encounter a deadly poison from some bacteria in our gut, it
pays to get rid of it very rapidly. Any delay in connecting the toxin to the
systemic immune system might just be long enough for permanent damage to be
done. Thus the gut induces either vomiting or diarrhea to expel the toxin.
A second major
feature of our gut is the colonisation of the gut, particularly the large
bowel, with bacteria. Once upon a time, these bacteria were seen as no more than
a bioprocessing unit, breaking down the fibrous components of our diet which
our digestive enzymes cannot handle. Now we know that these bacteria play a
major role in many aspects of our metabolism and our immune system. The human
body is warm and moist and thus it attracts bacteria on all outer surfaces most
notably the skin and the gut. The latter is not only warm and moist but it is
also laden with nutrients. It pays, therefore, for man to have evolved a mutual
relationship with favourable forms of bacteria in return for housing them in
our gut. In effect, we have a peace treaty with our gut microbes: They keep
away pathogens and we house and feed them. There is now very considerable
interest in the role our gut microflora play in our everyday health. Their
range of genetic material is 100 times greater than ours and some of these
genes directly influence our genes in directing metabolism. Their role in
obesity is attracting very considerable interest
It is possible
to raise mice that have no colonic bacteria, referred to as germ-free.
Experiments with conventional and germ-free mice fed an identical high fat
diet, show that whereas the conventional animals will get fat, the germ free
animals resist this trend and remain lean. These researchers went one step
further and looked at a protein found in blood called Fasting-Induced Adipocyte
Factor (FIAF). The cells of our gut wall can produce this protein but our
normal gut bacteria suppress its manufacture: one of many examples of their
genome telling our genome what to do! FIAF blocks the uptake of fats from blood
into our adipose tissue stores. By slowing down FIAF release from the gut, the
bacteria are now allowing fat to move from blood into adipose tissue. In
germ-free animals, there is no such suppression and FIAF blocks the uptake of
fat into adipose tissue. To test the link between germ free animals and
obesity, the team then genetically engineered these mice to block FIAF
synthesis. The germ-free mice now got fat. Thus, in addition to making a good
bioreactor for the extraction of maximum calories from food, the gut microbes
keep a check on FIAF allowing fat to move from blood into adipose tissue. That
our gut bacteria talk to our adipose tissue via FIAF might wake us up to pay
more attention to their welfare.
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